Muffins – Plain or filled with flavour of your choice. Great recipe for Muffins – Plain or filled with flavour of your choice. Flour – plain whole wheat or white flour can be used in this recipe. Or, try a mix of both!

Muffins - Plain or filled with flavour of your choice Flavor your cream cheese frosting with either vanilla, cinnamon, or orange zest. Muffins – Plain or filled with flavour of your choice. Mix the flour, baking powder, salt, and sugar in a large bowl. You can have Muffins – Plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Muffins – Plain or filled with flavour of your choice

  1. It’s of eggs.
  2. Prepare of vegetable oil.
  3. You need of semi skimmed milk.
  4. Prepare of golden caster sugar.
  5. Prepare of self-raising flour (or plain flour + 3 tsp baking powder).
  6. You need of salt.
  7. It’s of blueberries or fillings divided accordingly.

Plain muffins call for standard pantry ingredients. You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base. Mocha muffins are delicious, tasting of chocolate and coffee and we even add chocolate chips to make them.

Muffins – Plain or filled with flavour of your choice step by step

  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min..
  2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter..
  3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough..
  4. Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using..
  5. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking..
  6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely..
  7. If not eating right away, consider heating in microwave and adding butter for further indulgence..

Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes. Make a batch of savoury muffins with your favourite flavourings for an easy snack or lunchbox filler. In a large mixing bowl, combine the plain flour, wholemeal flour, oats (or oats and coconut if using), brown sugar, baking powder, cinnamon and salt. Create a well in the centre of the dry ingredients.

source: cookpad.com