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Rolled Hotdogs and Mashed Potatoes Put the hotdogs in the pan and roll till crispy all around and hot through out the hotdogs. Basic Ingredients of Rolled Hotdogs and Mashed Potatoes. But the mashed potatoes were so soft, it ended up working like a dip, of sorts. You can have Rolled Hotdogs and Mashed Potatoes using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rolled Hotdogs and Mashed Potatoes

  1. You need 2 slices of hotdog buns.
  2. Prepare 2 of hotdogs.
  3. It’s 1 cup of leftover mashed potatoes.

I can't believe I'm saying this, but it was pretty good! Unfortunately, though, the garlic still didn't lend enough flavor variety to the French Fries, which. Steps Heat a pan and toast the buns. Put the hotdogs in the pan and roll till crispy all around and hot through out the hotdogs.

Rolled Hotdogs and Mashed Potatoes instructions

  1. Heat a pan and toast the buns. Put the hotdogs in the pan and roll till crispy all around and hot through out the hotdogs..
  2. Add mashed potatoes to the pan and heat rolling it around the pan till just crisp outside and heated throughout..
  3. Add mashed potatoes to the hotdogs.
  4. Serve I hope you enjoy!.

Add mashed potatoes to the pan and heat rolling it around the pan till just crisp outside and heated throughout. Slit hot dogs lengthways down the centre, but do not cut in half. Pile an equal amount of the mashed potatoes onto each hot dog. Place one or two hotdogs on top of the mashed potatoes. Add pepper and other spices all over as desired.

source: cookpad.com