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Chicken & Green Bean Pot Stew A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen. A stock can be made from the carcass and turned into a risotto or broth on. You can cook Chicken & Green Bean Pot Stew using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken & Green Bean Pot Stew

  1. Prepare of Chicken.
  2. Prepare of kilo of Green Beans.
  3. It’s of Onion diced.
  4. It’s of Garlic Cloves (optional).
  5. It’s of Tomatoes grated or 3 Tomatoes and 2 tablespoons of Tomato Paste.
  6. It’s of Dill (optional).
  7. It’s of Parsley (optional).
  8. Prepare of water.
  9. You need of Olive Oil.
  10. Prepare of Salt.
  11. Prepare of Pepper.
  12. It’s of Paprika (optional).
  13. Prepare of Sugar.

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Chicken & Green Bean Pot Stew step by step

  1. Wash and drain Green beans, and don’t forget to cut off the edges on both sides of the beans..
  2. In a large pot add in the Olive Oil, and sauté the onion. Once that is done add the chicken in and cook for about 15 minutes on both sides. Place Chicken pieces onto a plate and set aside..
  3. In the same pot add in the tomatoes, herbs, salt, pepper, paprika and simmer for about 5 minutes..
  4. Continue by adding in the beans and sugar..
  5. Place Chicken pieces on top of beans and add in the water and cook for 1 hour on medium heat. Let me know if you tried this recipe out…:) Kali Orexi!!!.

The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and – of course – One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent in numerous cuisines.

source: cookpad.com