Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms. Pairings of savory bacon, caramelized onion, and spinach complement this dinner dish. Leftover Chicken, Spinach, and Tomato Pasta is a great way to use up small amounts of cooked chicken. BLT Pasta features pan-fried bacon, sauteed tomatoes, and spinach.

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms Add the sundried tomatoes and half the chopped bacon. Remove chicken from the pan and keep chicken warm. Remove chicken from pan and slice it. You can cook Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms

  1. Prepare of Chicken breast.
  2. You need of Bacon.
  3. Prepare of Spaghetti noodles.
  4. Prepare of Spinach.
  5. You need of Tomatos.
  6. You need of Mushrooms.
  7. It’s of Heavy cream.
  8. It’s of Grated Parmesan cheese.

Add fresh spinach and cook until it wilts. In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate and drain, then chop. Pour off half the bacon fat and to skillet add garlic, tomatoes, and spinach and season with salt and pepper.

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms step by step

  1. Cook spaghetti noodles in salted water. Drain..
  2. Cook bacon remove from pan but keep grease..
  3. Place seasoned diced chicken in same pan and cook until done..
  4. Remove chicken from pan and any excessive grease. Sauté spinach, tomatoes, and mushrooms..
  5. Add heavy cream to pan and grated Parmesan and any seasonings you want to use for flavor..
  6. Add chicken, bacon, and noodles. Simmer..

Add most of the parmesan, the mustard, spinach and half the chopped bacon to the sauce, then season to taste, if needed. Stir until the spinach has wilted, then stir in the cooked pasta. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken. When the pasta is tender, but there is still plenty of liquid in the pan, add the tomatoes and spinach leaves. Drain the pasta once cooked, and toss into the sauce.

source: cookpad.com