No Knead Seed bread – recipe from Nadia Lim website.. Mix golden syrup or honey, water and milk together. Combine dry ingredients and make a well in the centre. Pour in the yeast mixture, and mix together well.
This is really easy way to have fresh bread for your home made soup or free range eggs which is perfect at this time. Explore • Food And Drink • Special Diet • Healthy Recipes. Explore • Food And Drink • Dessert • Baking Ingredients • Bread Flour Recipes.. You can have No Knead Seed bread – recipe from Nadia Lim website. using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of No Knead Seed bread – recipe from Nadia Lim website.
- Prepare 1 tbsp of Godern Syrup or Hone.
- You need 2 cup of boiling water.
- You need 1 tbsp of dry granulated yeast.
- Prepare 450 grams of high-grade flour.
- Prepare 450 grams of Wholemeal Flour (you can use spelft flour or buckwheat flour).
- You need 2 tsp of salt.
- You need 3 tbsp of wheatgerm.
- You need 1/2 cup of sunflower seeds.
- You need 1/2 cup of pumpkin seeds.
- You need 1/4 cup of extra pumkin seeds and sunflower seeds to garnish.
In a bowl, mix the golden syrup, water and milk together. Combine the rest of the ingredients in a large bowl. Make a well in the middle and pour in the liquid yeast mixture and mix well. Browse my range of healthy and delicious recipes.
No Knead Seed bread – recipe from Nadia Lim website. step by step
- 1. Mix golden syrup or honey, water and milk together. Sprinkle yeast over and stand for 5 minutes until frothy..
- 2. Combine dry ingredients and make a well in the centre. Pour in the yeast mixture, and mix together well. The mixture will have a sticky consistency..
- 3. Divide dough into two well-oiled loaf tins and sprinkle some more pumpkin and sunflower seeds over top..
- 4. Put loaf tins into a cold oven, and turn temperature to 50 degC/122 Fahrenheit. Leave for half an hour ? this is when the bread begins rising. Then increase temperature to 200 degC/392 Fahrenheit and bake for approximately half an hour, until top is golden brown, and the loaves sound hollow when tapped..
- 5. Turn out onto a wire rack to cool. The bread will keep fresh for three or four days. It can also be pre-sliced (use a sharp serrated knife to cut into 14 slices per loaf) and frozen in a plastic bag to be used as you need.
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