Egg fried rice#chinese. Break up any clumps of the cold rice with your fingers and set aside. In a small bowl, stir together the oyster sauce. Coat a large, nonstick skillet with nonstick.
Add rice to center of wok. Add remaining tablespoon of oil around. Transfer the eggs to a dish and turn off the heat. You can have Egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg fried rice#chinese
- It’s 4 of Egg.
- Prepare of rice boiled.(three cup raw measur).
- It’s of carrot 2 medium cut in very small cubes.
- You need 1/3 cup of green onion white part.
- Prepare 2 table spoon of soya sauce.
- You need 1 teaspoon of salt.
- It’s 1 teaspoon of blk pappar.
- You need 1 tablespoon of hot sauce.
- Prepare 4 tablespoon of oil.
- It’s of green part of spring onion for garnishing.
Use your wok spatula to flatten out and break up any rice clumps. Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. Depends what you add to it!
Egg fried rice#chinese instructions
- Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use..
- Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell..
- Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve..
Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Adding a protein like egg and lots of vegetables can increase the nutritional value. Shove rice to the side of the wok / skillet. Pour in egg then scramble – cook it through properly, don't "soft scramble". Add shallots then stir the egg into the rice.