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Egg fried rice#chinese If we can get a little smoky wok hei into the mix, all the better. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Use your wok spatula to flatten out and break up any rice clumps. You can have Egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg fried rice#chinese

  1. Prepare of Egg.
  2. You need of rice boiled.(three cup raw measur).
  3. It’s of carrot 2 medium cut in very small cubes.
  4. It’s of green onion white part.
  5. Prepare of soya sauce.
  6. Prepare of salt.
  7. You need of blk pappar.
  8. You need of hot sauce.
  9. You need of oil.
  10. Prepare of green part of spring onion for garnishing.

Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. Depends what you add to it! Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is.

Egg fried rice#chinese instructions

  1. Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use..
  2. Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled part of onion.soyasauce and chilli sauce.mixwell..
  3. Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve..

Adding a protein like egg and lots of vegetables can increase the nutritional value. Push the rice to one side of your wok. Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg. Shove rice to the side of the wok / skillet.