Salmon sarciado. Garden At Home With Sarah Raven, Wide Range of Products Available Online All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor.

Salmon sarciado HOW TO COOK FISH SARCIADO: Season the fish with salt. Pan fry the fish in cooking oil. Sarciado is a classic and popular Filipino fish dish. You can have Salmon sarciado using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon sarciado

  1. It’s 2 of centre-cut salmon fillets, deboned and skin-on.
  2. It’s 4 of Roma tomatoes, cut into large chunks.
  3. You need 1 tbsp of tomato paste.
  4. You need 1 of large shallot, chopped.
  5. Prepare 4 cloves of garlic, thinly sliced.
  6. Prepare 1/2 tsp of red pepper flakes.
  7. You need 1 of small green pepper, cored and chopped.
  8. It’s 1 tbsp of rice wine vinegar.
  9. You need 2 tbsp of sugar.

It is simply a whole fried fish topped with a salty tomato sauce. The fish is simmered and seasoned in the sauce, creating a wholesome, fresh dish to enjoy for lunch or dinner. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg.

Salmon sarciado instructions

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them in the pan, skin-side first, for 5 to 6 minutes per side until cooked. Remove the fish to a paper-towel lined plate..
  2. Wipe the oil and any residue from the pan, and add a fresh splash of veg oil. Lay the tomatoes in, flesh-side down, and don't touch them for 5 minutes. Let them scorch and bubble and release their juice..
  3. Stir the tomato paste, shallot, garlic, and pepper flakes into the pan. Let fry for 2 minutes. Add the green pepper and fry another 2 minutes..
  4. Add the vinegar, sugar, and a 1/2 cup water to the sauce. Stir, then let simmer 2 or 3 minutes to reduce. Add salt and pepper to taste. Serve the sauce underneath or beside the salmon, so you don't ruin the beautiful crispy skin..

Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember: do not stir! Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means "cooked with a thick sauce". The name is derived from the Filipino word sarsa (referring to a thick sauce) which in turn is from the Spanish word salsa, which means "sauce".

source: cookpad.com