Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Hand-crafted from Small Batches, Shipped Directly to You. The best place for your Italian favourites. Shipped at fixed rates around the world!

Spaghetti with Red Sauce and Chicken, Mixed Vegetables Add the cooked chicken to the sauce and serve it over pasta. Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Here is how you achieve it. You can cook Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

  1. It’s of spaghetti.
  2. Prepare of chicken breast.
  3. You need of mixed vegetables.
  4. Prepare of sauce.
  5. It’s of tomato paste.
  6. Prepare of basil.
  7. Prepare of oregano.
  8. You need of garlic powder.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Add the cooked, drained pasta to the pan, tossing to combine. If the sauce is a bit dry, add a splash more chicken stock. Drizzle with lemon juice, sprinkle with basil and parsley.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables instructions

  1. Preheat oven to 350°F.
  2. Bring 2 cups water to boil.
  3. Bake chicken for 25 minutes.
  4. Mix can of vegetables and a can of water.
  5. Put vegetables over medium heat.
  6. Mix can of tomato paste and a can of water in saucepan until smooth.
  7. Put sauce over low heat.
  8. Add spices and garlic to sauce.
  9. Add spaghetti to boiling water, cook until done (about 15 minutes).
  10. Stir sauce occasionally.
  11. When spaghetti is finished, drain and rinse.
  12. Drain vegetables.

Add broth and wine to skillet, stirring to loosen browned bits from pan. Stir in tomato sauce, tomato paste, basil, oregano and salt. Return chicken to skillet. a nice pasta in tomato sauce with chicken and vegetables Chilli chicken pasta with red pesto sauce. by. Paul Ainsworth's chilli chicken pasta recipe can be rustled up in no time and provides a beautiful dish perfect for a lunch or midweek supper. Serve the pasta with some crusty garlic bread and a light summer salad.

source: cookpad.com