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Simple bulgogi Working in batches, cook and stir steak and marinade together in the hot. In this updated post, I've made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is a particular way bulgogi is served up. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and. You can cook Simple bulgogi using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple bulgogi

  1. You need 200 g of pork or beef (slice thinly).
  2. It’s 1/2 cup of carrot (matchsticks sliced).
  3. It’s 1/4 cup of green onion (chopped).
  4. You need 1/2 cup of onion (sliced).
  5. Prepare 1/2 tablespoon of sesame oil.
  6. Prepare 1/2 tablespoon of sesame (roasted).
  7. Prepare 1 tablespoon of honey or sugar.
  8. You need 2 tablespoon of asian pear juice (I skipped but you can add).
  9. Prepare 1/2 tablespoon of garlic (minced).
  10. It’s 1/4 tablespoon of ginger (minced).
  11. Prepare 1/2 teaspoon of blackpepper (grounded).
  12. You need 1/2 cup of water.
  13. Prepare 1/4 cup of soy sauce (mine is salty so add salt if necessary.).

Korean Bulgogi (literally "fire meat") is a classic Korean dish where thin slices of marinated beef are grilled on a BBQ or wok-fried (when cooked at home). The beef is marinated in a sweet and savoury sauce of soy, garlic, ginger and sugar along with some pureed Asian pear or apple, which tenderises the meat. Instructions Blend the marinade ingredients in a mixer or food processor until smooth. Place the thinly sliced meat in a mixing bowl and pour the marinade over it.

Simple bulgogi step by step

  1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
  2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
  3. Cook until the meat cooked thoroughly..
  4. Sprinkle sesame seeds on top. Enjoy!😄.

Mix them well together while gently. Preheat a skillet / bbq grill on medium high heat until well heated. This Quick and Easy Bulgogi is amazing on top of rice, in lettuce wraps, in sandwiches, or in my favorite Korean dish, bibimbap, which combines colorful veggies, bulgogi, and sticky rice. Whatever way you decide to eat it, this Quick and Easy Bulgogi will become your go-to weeknight dish! Quick and Easy Bulgogi (Korean Beef) Print.