Bulgogi. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easily-cuttable texture.

Bulgogi Bulgogi is marinated in bulgogi sauce and loved for many centries in Korea. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. You can have Bulgogi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bulgogi

  1. It’s 1 1/2 piece of Apple.
  2. You need 1 tbsp of soy sauce.
  3. Prepare 2 tbsp of olive oil.
  4. It’s 1 2/3 piece of Carrot.
  5. You need 3 piece of onion.
  6. Prepare 2 tsp of honey.
  7. You need 2 tsp of sesame.
  8. It’s 200 grams of beef.
  9. You need 2 tsp of red pepper.

However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.

Bulgogi step by step

  1. Grate apple.
  2. Chop onion and add it to apple.
  3. Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste..
  4. Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour..
  5. No bbq? Use a flat pan with aluminum foil to cook bulgogi..
  6. I like to serve it with an omelette and steamed rice..

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean "sushi" rolls (kimbap) to stir-fried noodles (japchae, chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat.

source: cookpad.com