Chicken veggi fried rice. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Combine leftover rice with chicken, mushrooms, peas, and chicken (or any protein you want) and serve your family a yummy fried rice meal they'll want again and again. Add vegetable oil to skillet and heat over medium heat.
Add the reserved, cold brown rice, cooked chicken and sesame oil. Stir in chicken, salt and pepper. To make this chicken fried rice recipe, you'll first add the oils and diced chicken to a large skillet. You can have Chicken veggi fried rice using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken veggi fried rice
- It’s of Rice boiled.
- You need of Salt as taste.
- You need of Chinese salt.
- Prepare of Soya sauce.
- It’s of Vineger.
- Prepare of capcicum1/3.
- Prepare of Carrots.
- It’s of Cabbage.
- You need of Eggs.
- It’s of Chicken boiled&shredded.
- Prepare of Black pepper.
- It’s of White pepper.
- Prepare of Oil.
Remove the chicken to a plate while you stir-fry the veggies. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Chicken veggi fried rice step by step
- Heat oil in a pot than scrambled eggs and take it out in a bowl.Than cook vegetables for 5 min.and add chicken and cook for 3 to 5 min.Than add sauces soya sauce,salt,vineger,chinese salt,black pepper,white pepper and mix well.and add boiled ricr damm it for 15 min.
Add the rice and chicken to the veggie and egg mixture. Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked,. Now, since chicken teriyaki is already meaty, you don't want to add too much protein to your fried rice. Stick to veggies such as carrots, peas, broccoli, onions, leeks, and garlic.