Saucy mexi chicken over noodles. Save time and buy groceries online from Amazon.co.uk Saucy mexi chicken over noodles mrs kevin gore. We were running low on food, so I just threw this together. Saucy mexi chicken over noodles mrs kevin gore.
To assemble the ban mein, put the cold noodles in a bowl or on a platter and arrange the marinated chicken on top. Spoon over some of the sesame paste followed by the beansprouts and cucumber in a mound in the middle of the bowl. Cook the noodles in a large pan of boiling salted water according to the packet instructions. You can have Saucy mexi chicken over noodles using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Saucy mexi chicken over noodles
- It’s 1 can of spaghetti sauce (whichever you prefer).
- Prepare 1 can of salsa.
- Prepare 4 lb of chicken breast.
- Prepare 1 packages of spaghetti noodles.
Tip the reduced sauce into a jug (we're going to use half for the chicken and half for the noodles). Wipe down the frying pan, and heat again with a few sprays of low calorie cooking spray. When VERY hot, add the chicken. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix.
Saucy mexi chicken over noodles step by step
- 30 mins before done prepare noodles on stove.
- Place all but noodles in crock pot on high 4-7 hours.
- Serve chicken over noodles maybe top with cheese.
Finish the noodles: Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. Place your wok or large saute pan over high heat. Add the oil, and throw in the minced garlic and ground ginger.