Three Cheese, Spinach and Ham Cannelloni. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Investment in Amazon Could Create You A Second Salary Every Month.

Three Cheese, Spinach and Ham Cannelloni A delicious stuffed pasta accompanied by an exquisite and perfumed tomato sauce thanks to the contribution of French cuisine and fortunately for all of us spread to other cultures. Three Cheese, Spinach and Ham Cannelloni. Hello everybody, I hope you're having an incredible day today. You can cook Three Cheese, Spinach and Ham Cannelloni using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Three Cheese, Spinach and Ham Cannelloni

  1. It’s of For the filling:.
  2. Prepare 2 of big sweet onion chopped.
  3. Prepare 3 tablespoons of olive oil.
  4. It’s 22 oz. of ricotta cheese.
  5. You need 1 of libra of boiled fresh spinach or frozen chopped spinach.
  6. Prepare 10 oz of italian style cheese finely shredded.
  7. It’s 5 oz. of parmesan grated cheese.
  8. It’s 5 oz. of cooked ham finely chopped.
  9. It’s 2 of eggs.
  10. You need 1/4 teaspoon of white pepper.
  11. Prepare of Other ingredients:.
  12. Prepare 18 of crepes (see recipe in Rosanas Ideas).
  13. Prepare of Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas).
  14. Prepare of Bechamel sauce (see recipe in Rosanas ideas).

Today, I will show you a way to prepare a distinctive dish, three cheese, spinach and ham cannelloni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Three Cheese, Spinach and Ham Cannelloni instructions

  1. Ingredients:.
  2. .
  3. Preparation of the filling:.
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool.
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients.
  6. Refrigerate the filling for a day so that the flavors are integrated.
  7. Rolling and cooking of cannelloni:.
  8. Place the crepe inside a plate Spoon a generous amount of stuffing into one end of the crepe batter, roll up Do the same with all the crepes.
  9. Cover the base of a large baking dish with Italian tomato sauce.
  10. Arrange the cannelloni side by side to cover the base.
  11. Cover the top with plenty of tomato sauce.
  12. Preheat the oven to 375 degrees Fahrenheit Heat it covered with foil for 30 minutes.
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni..

Three Cheese, Spinach and Ham Cannelloni is one of the most popular of. Three Cheese, Spinach and Ham Cannelloni. Source : Ingredients Preparation Of The Filling Preheat A Pan Over Medium Heat Add The Oil And Saut The Onion Until They Are Transparent Let Coolin A Bowl. Step: Ingredients: Preparation of the filling: Preheat a pan over medium heat. Squeeze the spinach, then place it in a clean tea towel and wring out the water really well.

source: cookpad.com