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Chocolate Cake For buttercream quantities, instead of ganache, use. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. You can cook Chocolate Cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cake

  1. It’s 125 grams of cake flour.
  2. You need 125 grams of sugar.
  3. It’s 125 grams of butter.
  4. It’s 150 grams of Pastry chocolate.
  5. Prepare 4 of eggs.

Perfect for a celebration or an afternoon. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.

Chocolate Cake step by step

  1. Preheat oven to 180C..
  2. Cut the chocolate to small pieces..
  3. Add butter and mix..
  4. Add eggs and sugar, beat very well until smooth..
  5. Add cake flour and mix..
  6. Pour batter into well greased pan and bake for 30 minutes..

This wonderfully moist chocolate cake is made from an ingenious combination of ingredients and finished with an irresistibly glossy icing on top. A luscious and moist black cake, perfect to celebrate St. Rich and indulgent, this really is the ultimate. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal – you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.