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Chicken Parmesan Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs. Dip chicken breasts into beaten egg, then into breadcrumb mixture to coat. You can cook Chicken Parmesan using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

  1. You need of Chicken breasts (cut in half lengthwise to make a thinner slice).
  2. You need of Salt.
  3. You need of Ground black pepper.
  4. It’s of Paprika.
  5. You need of Flour, seasoned with salt and pepper.
  6. Prepare of Eggs.
  7. You need of Italian bread crumbs.
  8. It’s of Parmesan cheese.
  9. You need of Marinara sauce (homemade marinara is better).
  10. Prepare of Mozzarella cheese (shredded).
  11. Prepare of Parsley or Basil (to garnish).

Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large.

Chicken Parmesan step by step

  1. Season the chicken breasts with salt, pepper and paprika.
  2. Set up 3 shallow bowls :  1st bowl – flour seasoned with salt and pepper 2nd bowl – 1 or 2 eggs; whisked 3rd bowl – stir together parmesan and italian bread crumbs.
  3. Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
  4. Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
  5. Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
  6. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
  7. Sprinkle some parsley or basil chops before serving..

Dip chicken in egg; then in bread crumbs. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko breadcrumbs, garlic powder, and Parmesan mixed with a fork; another with the egg. Chicken Parmigiana (or Chicken Parmesan) – the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken.. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.

source: cookpad.com