Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop). The Only Way to Get Fresher, Is to Catch It Yourself! Low Prices on Squeeze Tomato Sauce Bottle. Here is how you achieve that.

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) This taste great and I'm sure y'all love this! Have a try and tell me your experience! Great recipe for Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop). You can cook Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

  1. Prepare of Pork chop.
  2. You need of Tomatoes (quarter).
  3. You need of & 1/8 Cup fish sauce.
  4. Prepare of Cooking Oil.
  5. You need of Pepper.
  6. Prepare of water (to adjust the taste).

This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this! Have a try and tell me your experience! First, pour the cooking oil into the pan & fried the pork.

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) step by step

  1. First, pour the cooking oil into the pan & fried the pork..
  2. While cooking the pork-chop, cut the tomatoes quarterly..
  3. After Cooking all the Chops put in clean plate and set a side..
  4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed..
  5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste..
  6. If the taste is okay now bring it to simmer, then add the Fried pork-chops..
  7. Simmer it for the last time. 5mins..
  8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗.

While cooking the pork-chop, cut the tomatoes quarterly. After Cooking all the Chops put in clean plate and set a side. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.

source: cookpad.com