Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki. Free UK Delivery on Eligible Orders Seared tuna tataki; This competition is now closed. This Seared Ahi Tuna Tataki is a simple way to bring the lure of the ocean to the dinner table – tuna seared ever so quickly, to retain that gorgeous buttery texture and beautiful color, drizzled with a soy-ginger-lime dressing, and the best part: thin, crispy shavings of lightly browned garlic. Combine all of the ingredients for the ponzu sauce in a small saucepan, bring to the boil and remove from the heat.
Hey Foodies, What do you think about the Japanese cuisine? I mean, I know everybody loves sushi, but how many of you went further and tried other Japanese dishes, like sashimi or tataki? If you didn't try any of them it's. You can have Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
- It’s of sashimi-grade tuna.
- It’s of vegetable oil.
- You need of roasted sesame seeds, (white, black or both).
- Prepare of Tataki Sauce.
- It’s of soy sauce, (gluten-free soy sauce or tamarin).
- You need of freshly squeezed lemon juice.
- It’s of mirin.
- It’s of grated ginger.
- Prepare of very thinly sliced red onion/shallot.
My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants. You probably pay dearly for it at restaurants, but you can easily make it at home.
Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki step by step
- Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated..
- Grate the ginger.
- Slice the red onion or shallot as thin as possible.
- To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together..
- In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside.
- Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece.
- To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made..
All you need is a block of sashimi. It's very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal. Watch How to Make Tuna Tataki. Pan-seared sashimi-grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. Tuna tataki is really easy to make, with delicate and delicious flavors.