Recipe: Appetizing Mike's Crispy Cajun Legs Over Red Beans & Rice

  • 3 min read
  • Feb 16, 2021

Mike's Crispy Cajun Legs Over Red Beans & Rice. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Mike's Crispy Cajun Legs Over Red Beans & Rice For The Chicken • Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Cans Swansons Chicken Broth [with sodium] • Tony Chachere's Creole Seasoning • Can Crushed Tomatoes [with herbs] • Granulated Garlic Powder • Cayenne Pepper Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme How to Make Red Beans and Rice – the Recipe Method. First, heat a large pot to medium heat and add the olive oil.

The chicken was just as delicious with a nice crunch. I was starving but ended up still taking some home. Bring to a boil and reduce to a bare simmer. You can cook Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

  1. You need of ● For The Chicken.
  2. It’s of Oversized Chicken Drumsticks [rinsed – patted dry – trimmed].
  3. It’s of ● For The Chicken Marinade.
  4. It’s of Cans Swansons Chicken Broth [with sodium].
  5. It’s of Tony Chachere's Creole Seasoning.
  6. Prepare of Can Crushed Tomatoes [with herbs].
  7. It’s of Granulated Garlic Powder.
  8. It’s of Cayenne Pepper.
  9. Prepare of Red Pepper Flakes.
  10. It’s of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. It’s of Ground Black Pepper.
  12. You need of Worcestershire Sauce.
  13. It’s of Granulated Onion Powder.
  14. Prepare of Dried Oregano.
  15. It’s of Dried Chives.
  16. You need of Dried Thyme.
  17. You need of Dried Basil.
  18. Prepare of Sea Salt [optional – taste test marinade first].
  19. Prepare of ● For The Crispy Dry Coating.
  20. It’s of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. You need of Tony Chachere's Seasoning.
  22. It’s of Cayenne Pepper.
  23. You need of ● For The Red Beans & Rice.
  24. Prepare of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Prepare of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. It’s of Tony Chachere's Creole Seasoning.
  27. It’s of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. You need of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Prepare of Uncle Ben's Pre-steamed White Rice.
  30. It’s of Can Drained Can Kidney Beans.
  31. Prepare of Fine Chopped Vidalia Onions.
  32. It’s of Fine Chopped Celery [with leaves].
  33. It’s of Fine Chopped Orange Bell Pepper [de-seeded].
  34. Prepare of Fine Chopped Green Bell Pepper [de-seeded].
  35. It’s of Fine Chopped Red Bell Peppers [de-seeded].
  36. It’s of Can Hunts Crushed Tomatoes With Herbs.
  37. It’s of Worcestershire Sauce.
  38. You need of Fresh Ground Black Pepper.
  39. You need of Cayenne Pepper [+ reserves].
  40. You need of Liquid Smoke [not extract].
  41. Prepare of ● For The Breads.
  42. You need of Regular Or Jalapeño Cornbread.
  43. Prepare of ● For The Kitchen Equipment.
  44. It’s of LG Lifted Baking Rack.
  45. You need of Medium Frying Pan.
  46. It’s of LG Cooking Pot.

Cajun Louisiana, New Orleans foods are some of the best food in the country. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. For the beans: In a large pot or container, combine beans, salt, and water and stir until salt dissolves. Add onion, bell pepper, celery, and a pinch of salt.

Mike's Crispy Cajun Legs Over Red Beans & Rice step by step

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

New Orleans food delivered to your door. Make Cajun groceries online with CajunGrocer.com. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Southern Smoked B. You choose three from the five meats.

source: cookpad.com