How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik". Free UK Delivery on Eligible Orders The Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster and crispier. Add oil to a wok or pan, about half a cup or at least to the side of the fish. Fry the fish on low heat if you like it very crispy, which I do.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" Pour the sauce over the fried fish. THIS FRIED FISH WITH TAMARIND SAUCE IS A HARMONY OF SWEET,. Filed Under: fish, Recipes, Seafood, Thai Tagged With: crispy fish with tamarind sauce. You can have How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

  1. You need of whole Tilapia fish.
  2. You need of Tamarind.
  3. Prepare of boiling water.
  4. It’s of Palm sugar.
  5. It’s of Sugar.
  6. It’s of Chili.
  7. It’s of whole bulb garlic.
  8. Prepare of Coriander root.
  9. You need of Vegetable oil.
  10. Prepare of Fish sauce.
  11. It’s of Salt.
  12. You need of Coriander leaves.
  13. It’s of Thinly slice long red chili.
  14. It’s of Salt.

Season fish with salt and freshly ground black pepper then sprinkle flour all over to coat fish. Remove from wok, drain in paper towels then set it aside in a warm location. Make the tamarind sauce: heat a nonstick pan or wok over medium-high heat and add the coconut oil. Add the shallots and garlic; sauté until translucent.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" step by step

  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.

Add the lime juice and remove the pan from the heat. In a medium-size mixing bowl, combine all 'Spice Mix' ingredients. Sprinkle a clean plate with cornstarch. Now dip fish into the spice mixture, coating all sides. Set the fish aside on a rack or plate.

source: cookpad.com