Bacon, salmon and mushroom creamy & soy sauce pasta. Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Bacon, salmon and mushroom creamy & soy sauce pasta Mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma. You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

  1. You need 200 g of pasta.
  2. It’s 5 strips of bacon.
  3. Prepare 1/2 pack of enoki mushroom.
  4. You need 1/2 pack of maitake mushroom.
  5. Prepare 2 TBSP of salmon flakes.
  6. Prepare 2 TBSP of butter.
  7. It’s 1 TBSP of soy sauce.
  8. It’s 1 clove of garlic.
  9. It’s 2 TBSP of cooking sake.
  10. Prepare 1 tsp of flour.
  11. You need 1/4 cup of heavy whipping cream.
  12. Prepare 1/4 cup of pasta water.
  13. Prepare 1/4 sheet of seaweed.

Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the Easy Bacon-Stuffed. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.

Bacon, salmon and mushroom creamy & soy sauce pasta step by step

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

Finished with parmesan and melted mozzarella, and broiled until bubbling and golden completes the flavour explosion. Usually when making creamy mushrooms, you'd only need three or four ingredients. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Slowly stir in some chicken broth and heavy cream. Cook for a few minutes, or until sauce starts to thicken.

source: cookpad.com