Mom's Biscuit Recipe. Recipes to sink your teeth into. Get inspired & create your online recipe binder Low Prices on Biscuit DIRECTIONS Combine dry ingredients. If you do, you will have a hard flat biscut instead of one that is light.
Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal. Generously flour counter or board and transfer dough on top dusting. You can have Mom's Biscuit Recipe using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mom's Biscuit Recipe
- You need 2 cups of flour.
- It’s 1/2 tsp of salt.
- Prepare 3/4 cup of milk.
- Prepare 1/2 cup of oil.
- It’s 1 of egg.
- Prepare 1 tbsp of baking powder.
In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Add the shortening and mix until in little pieces. Cut out in desired size and dip in.
Mom's Biscuit Recipe instructions
- Combine liquid ingredients in a large bowl..
- Combine dry ingredients in a smaller bowl..
- Add dry mixture into the liquid mixture..
- Bake for 20 mins at 400°.
Place flour in a large bowl. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. Mom's Homemade Buttermilk Biscuits, step by step instructions directly from Mom! Sift the flour, then measure it using a spoon to scoop it lightly into your measuring cup. Add the remaining dry ingredients and using a whisk, blend them together.