How to: Alfredo Sauce. Melt butter in a saucepan or skillet over medium low heat. Alfredo sauce is a popular American take on the classic Italian white pasta sauce. It's one of the quickest-to-prepare sauces you'll ever get your hands on.
In a large saute pan, melt the butter over medium heat. Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. The secret ingredient that makes this Alfredo sauce recipe so creamy, is, well, cream! You can cook How to: Alfredo Sauce using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of How to: Alfredo Sauce
- It’s 2 tbsp of butter.
- It’s 1 cup of heavy cream.
- You need 1/2 cup of parmesan cheese.
- It’s to taste of salt and pepper.
Carefully pour the cream into the saucepan with the melted butter and garlic. Add salt and pepper to taste. Use a standard saucepan over medium-low heat. Your goal with this sauce should be to gently bring it to a warm temperature and a smooth consistency.
How to: Alfredo Sauce step by step
- Heat butter on stove..
- Add heavy cream. Add the cheese. Stir..
- Continue to stir until the sauce thickens..
You can make your Alfredo sauce with parmesan cheese, heavy cream, and butter. Mixing these ingredients in a pan will give you a thick sauce. Spoon out a little from the thickened sauce and re -heat or repeat the process in a pan. Frequently whisk the ingredients to avoid burning and to achieve thinner sauce. Directions Place the cornstarch into half a cup of water.