Vickys Surf 'N' Turf, GF DF EF SF NF. The Freshest Seafood From Cornwall, Delivered Straight to Your Door. Free UK Delivery on Eligible Orders Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish.
Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use. Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. You can have Vickys Surf 'N' Turf, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Surf 'N' Turf, GF DF EF SF NF
- Prepare 2 tbsp of olive oil.
- It’s 2 tbsp of melted 'butter' such as Vitalite or Stork block.
- Prepare 2 tbsp of white wine / chicken stock.
- It’s 2 tsp of Worcestershire sauce – search my profile for a gluten-free recipe.
- You need 2 cloves of finely minced garlic.
- It’s 1 tsp of lemon juice.
- It’s 1 tsp of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
- Prepare 1/4 tsp of onion powder.
- It’s 1/4 tsp of black pepper.
- You need 24 of decent sized raw prawns, shelled & deveined.
- It’s 4 of steaks of choice, I just use a simple frying steak.
- It’s 1 of & 1/2 tbsp olive oil.
- Prepare 2 tsp of steak seasoning such as Schwartz Montreal Steak Seasoning.
Chop carrots into chunks and boil until soft. Put them in a blender with all the… Chop carrots into chunks and boil until soft. Put them in a blender with all the… Vickys Thai-Style Seafood Curry, GF DF EF SF NF mixed seafood – prawns, scallops, squid, mussels • light coconut milk • sugarsnap peas • red onion, thinly sliced • red pepper, deseeded and thinly sliced • oil • red thai curry paste • brown sugar Steps to Make Homemade Vickys Surf 'N' Turf, GF DF EF SF NF. Vickys Surf 'N' Turf, GF DF EF SF NF.
Vickys Surf 'N' Turf, GF DF EF SF NF step by step
- Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
- Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
- Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 – 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 – 7 minutes on each side..
- While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 – 3 minutes on each side or until pink.
- I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.
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