hoppin john. Cover with water and bring to a boil. Stir in the rice, cover and cook until rice is. Melt the butter in a large skillet over medium heat.
Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. You can cook hoppin john using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of hoppin john
- It’s of black eyed peas.
- You need of rotel tomatoes.
- You need of white rice.
- You need of ground sausage (i use jimmy dean hot).
- It’s of ground sausage.
It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. Forget champagne—in the Southern United States, hoppin' John is standard New Year's fare. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional. The classic Charleston recipe for hoppin' john is a very dry version of the dish, but it is served.
hoppin john step by step
- brown sausage.
- cook rice.
- mix the rice sausage and the rest of the ingredients in a medium size pot.
- cook on low for about 15 min. Enjoy :-).
Hoppin' John is a fixture on Southern menus. Usually served as the side to a main course, it is—in simple terms—a blend of rice and black-eyed peas. But we assure you: it's much more than that. This historical dish is believed to pass on good luck and peace to anyone that indulges in it during New Years. The thought sounds lovely, however the history doesn't quite align.