香矛豬排 (Pork Chop w/ Lemongrass). Lemongrass Pork Chop Easy Recipe. 張媽媽廚房Mama Cheung. 茄汁洋蔥豬扒 Pork Chop With Onion And Ketchup. 好易煮 oe cook. 香矛豬排 (Pork Chop w/ Lemongrass). Summer is around the corner, grilling reason is about to begin. Preparation is simple and easy, chop up the lemongrass, garlic, and shallot.
Pork Rib and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out! Your choice of meat with Rice Porridge w. The last touch, the pork chops laid carefully over the top of your noodles. You can have 香矛豬排 (Pork Chop w/ Lemongrass) using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 香矛豬排 (Pork Chop w/ Lemongrass)
- It’s of Main Ingredients.
- You need 4 Pieces of x Pork Chop.
- It’s 2 Pieces of x Minced Garlic Ball (獨子蒜).
- You need 4 Piece of x Shallots (乾蔥).
- It’s 1 Piece of x Red Pepper (指天椒).
- Prepare 2 Piece of x Green Onion (青蔥).
- Prepare of Marinating Seasoning (Amount depends on Pork Chop Portion).
- Prepare 2 Teaspoon of x Light Soy Sauce (生抽).
- You need 0.25 Teaspoon of x Salt.
- You need 0.75 Teaspoon of x Sugar.
- It’s 1 Teaspoon of x Lime Juice (青檸汁).
- You need 1 Teaspoon of x Corn Flour (粟粉/生粉).
- It’s 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
- It’s of Some Peppermint Leaves (薄荷葉).
- Prepare of Seaaoning Sauce.
- You need 1 Teaspoon of x Fish Sauce (魚露).
- Prepare 1 Teaspoon of x Sugar.
- You need of Few Black Pepper Flakes.
Ahh.there you have it: the slipperiness of the soft chewy noodles, the hot broth laced with the aroma of spring onions and a bite of crispy Shanghai Pork Chop Noodles, 上海豬排麵, easy peasy to make and such a noodle classic! Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school But it become so expensive these days and not as good before, so better make it myself. Cheese Baked Pork Chop in Fresh Tomato Sauce w/Rice(approx.
香矛豬排 (Pork Chop w/ Lemongrass) instructions
- (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊.
- (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊.
- (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。.
- (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden..
- (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot..
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