香矛豬排 (Pork Chop w/ Lemongrass). Lemongrass Pork Chop Easy Recipe. 張媽媽廚房Mama Cheung. 茄汁洋蔥豬扒 Pork Chop With Onion And Ketchup. 好易煮 oe cook. 香矛豬排 (Pork Chop w/ Lemongrass). Summer is around the corner, grilling reason is about to begin. Preparation is simple and easy, chop up the lemongrass, garlic, and shallot.

香矛豬排 (Pork Chop w/ Lemongrass) Pork Rib and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out! Your choice of meat with Rice Porridge w. The last touch, the pork chops laid carefully over the top of your noodles. You can have 香矛豬排 (Pork Chop w/ Lemongrass) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 香矛豬排 (Pork Chop w/ Lemongrass)

  1. It’s of Main Ingredients.
  2. You need 4 Pieces of x Pork Chop.
  3. It’s 2 Pieces of x Minced Garlic Ball (獨子蒜).
  4. You need 4 Piece of x Shallots (乾蔥).
  5. It’s 1 Piece of x Red Pepper (指天椒).
  6. Prepare 2 Piece of x Green Onion (青蔥).
  7. Prepare of Marinating Seasoning (Amount depends on Pork Chop Portion).
  8. Prepare 2 Teaspoon of x Light Soy Sauce (生抽).
  9. You need 0.25 Teaspoon of x Salt.
  10. You need 0.75 Teaspoon of x Sugar.
  11. It’s 1 Teaspoon of x Lime Juice (青檸汁).
  12. You need 1 Teaspoon of x Corn Flour (粟粉/生粉).
  13. It’s 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
  14. It’s of Some Peppermint Leaves (薄荷葉).
  15. Prepare of Seaaoning Sauce.
  16. You need 1 Teaspoon of x Fish Sauce (魚露).
  17. Prepare 1 Teaspoon of x Sugar.
  18. You need of Few Black Pepper Flakes.

Ahh.there you have it: the slipperiness of the soft chewy noodles, the hot broth laced with the aroma of spring onions and a bite of crispy Shanghai Pork Chop Noodles, 上海豬排麵, easy peasy to make and such a noodle classic! Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school But it become so expensive these days and not as good before, so better make it myself. Cheese Baked Pork Chop in Fresh Tomato Sauce w/Rice(approx.

香矛豬排 (Pork Chop w/ Lemongrass) instructions

  1. (1) 切好材料,記得把蔥同其他材料分開,蔥最後先落鑊用 (2) 乾蔥,蒜茸放埋一齊.
  2. (2) 豬扒洗凈,用廚房紙抹乾。用刀背略為拍鬆,加入醃料及香茅碎拌勻,醃約45至60分鐘,隨即放入燒熱的煎鑊中(中細火),落足夠油半煎炸,把豬扒煎熟及表面金黃色,取出並吸乾油份,待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住,留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑,可以倒返落未落鑊的香矛到,第(3)步用 Note#3: 煎完的豬排可以放係蔥上面,最後一起放落鑊.
  3. (3) 用燒油1湯匙,爆香蒜蓉,乾蔥片,指天椒,慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後,把豬扒和青蔥回鑊並注入Seasoning Sauce,快手兜炒勻,盛上碟,伴以薄荷葉,即可趁熱食。.
  4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden..
  5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot..

Gordon Ramsays Pan Seared Pork Chop: Extended Version Super Quick Video Tips: Prevent Pan-Seared Pork Chops from Buckling. 【東煮】中西組合食材大勝 – 茄汁酸甜控肉 tomato braised pork. 【東煮】來盤下酒菜 – 台式肉末快炒螃蟹 + 圖解教你如何清理螃蟹 Crab with 【東煮】切切切、拌拌拌,韓式牛肉雜菜炒粉絲 Beef JapChae 잡채. 【東煮】大清王朝美味 – 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce. Peking Pork Chops is called Jing Du Pork or 京都排骨. This recipe great for Chinese new year. The pig is a symbol of plumpness or abundance, therefore any pork dish is an auspicious symbol of prosperity.

source: cookpad.com