Foolproof Standing Rib Roast. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Rub roast all over with the House Seasoning.
We think the Prime Rib doesn't really need it. We use Seasonello ; a good mix of Sea Salt, Rosemary, Garlic, Sage, and Pepper. Combine the salt, pepper and garlic powder in a small cup. You can have Foolproof Standing Rib Roast using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Foolproof Standing Rib Roast
- Prepare 5 lb of standing rib roast.
- It’s 1 tbsp of House Seasoning (recipe follows).
Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. This standing rib roast recipe is practically foolproof.
Foolproof Standing Rib Roast instructions
- Allow roast to stand at room temperature for at least one hour..
- Preheat the oven to 375°F Fahrenheit.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up..
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve..
- House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months..
Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Slice the meat neatly away from the bone. A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer.