Alfredo Sauce. Cook the fettuccine in seasoned pasta water according to the directions for al dente. In a large saute pan, melt the butter over medium heat. Add the minced garlic and cook until.

Alfredo Sauce Make a roux of butter and flour, as in this recipe for Buttery. In a saucepan or skillet, warm the butter and cream. Toss to combine, thinning with pasta water if necessary. You can cook Alfredo Sauce using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce

  1. Prepare 1 Tablespoon of Butter.
  2. It’s 4 of large cloves Garlic, pressed or minced.
  3. You need 1 Tablespoon of plus 1 teaspoon flour.
  4. Prepare 2 Cups of Half n Half.
  5. It’s 1/2 teaspoon of Italian seasoning.
  6. Prepare 1/2 teaspoon of Salt.
  7. You need 1/4 teaspoon of White Pepper.
  8. It’s 1/4 Cup of Fresh chopped Basil (OR) 1/4 Cup fresh chopped Parsley.

Alfredo sauce is a popular American take on the classic Italian white pasta sauce. It's one of the quickest-to-prepare sauces you'll ever get your hands on. Not to mention that it's tasty, creamy and satisfying. If you're running short of time and need to improvise a quick and yet delicious pasta sauce, this is the one for you.

Alfredo Sauce step by step

  1. Saute garlic for 1 minute in butter over medium high heat..
  2. Stir in flour for 1 minute more, stirring constantly..
  3. Add Half n Half and which until evenly mixed together..
  4. Cook until mixture reaches a simmer. Lower heat to medium low and let simmer until mixture thickens. (Approx. 2 min.).
  5. Add grated Parmesan cheese and seasoning. Whisk until cheese is melted and sauce is smooth..
  6. (Add parsley OR Basil at this point if you're going to.).
  7. Serve with your favorite pasta!.

It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. Meanwhile, put the cream in a. Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce. Melt the butter in a medium saucepan over medium-low heat.