Grilled Steaks with Compound Spread. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Get just the right utensils for the job.

Grilled Steaks with Compound Spread Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with. Start the fire outside on the grill. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Steaks with Compound Spread

  1. It’s of Spread.
  2. Prepare 1/2 cup of softened ghee.
  3. It’s 1 teaspoon of chopped chives.
  4. Prepare 1 teaspoon of granulated garlic powder.
  5. Prepare 1 teaspoon of granulated onion powder.
  6. You need 1 teaspoon of ground Hungarian paprika.
  7. It’s 2 teaspoon of chopped parsley.
  8. You need 1/2 teaspoon of ground black pepper.
  9. It’s 1/3 teaspoon of marjoram.
  10. It’s of The grill.
  11. You need 3 pound of top sirloin steak.
  12. Prepare 3 tablespoons of extra virgin olive oil divided.
  13. You need 1 tablespoon of kosher salt for steaks.
  14. You need 1 teaspoon of ground black pepper.
  15. It’s 1 teaspoon of kosher salt for onion.
  16. It’s 1 of large white onion.
  17. It’s of Last.
  18. Prepare As needed of kosher salt for finishing.

Season the steak coat with the olive oil, salt, and pepper. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. When the charcoal at the top of the chimney is lit, put on heat resistant gloves, and pour the charcoal into the grill to create a two-zone fire.

Grilled Steaks with Compound Spread step by step

  1. Get the ghee at room temperature. Add the spices mash and mix together..
  2. Make into a square cake and refrigerate..
  3. Start the fire outside on the grill..
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Spread most of the coal halfway over the coal grate, and the rest in a single layer on the other side of the grill. Preheat the broiler, grill or grill pan. Brush the steaks with a bit of oil or clarified butter and season them generously with Kosher salt. Place the steaks on the grill, taking care not to overcrowd them. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob.

source: cookpad.com