Adzuki Beans and Rice Steamed in a Rice Cooker. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Strain to get rid of the scum.
Once boiling, immediately turn off the heat and drain over a sieve. Bring it to a boil on medium-high heat. Once it boils, turn down the heat to low/simmer and cover the lid. You can have Adzuki Beans and Rice Steamed in a Rice Cooker using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Adzuki Beans and Rice Steamed in a Rice Cooker
- Prepare of Mochi rice.
- It’s of Salt.
- You need of Dried adzuki beans.
- You need of Water.
- Prepare of Black sesame seeds, salt.
Mix rice and azuki beans in a rice cooker. Add the red liquid to the level required for sticky rice/sweet rice. Add water if not enough red liquid. Let's make Sekihan, sweet rice with azuki beans in a heat resistant glass pot.
Adzuki Beans and Rice Steamed in a Rice Cooker instructions
- Rinse the rice 30 minutes before you intend to cook it and drain in a sieve..
- Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum..
- Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften..
- Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 – 25 minutes..
- Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt..
- Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top..
- Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm..
It'll be interesting to watch the rice cooking inside! Fold the cloth loosely over the rice and beans, and close the lid. Strain rice and put it into an electric rice cooker or deep heavy pan such as a Dutch oven. Cook them in boiling water for a few minutes and discard the water. Place the azuki beans on top of the rice.