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Baked Chicken with Mushrooms πŸ„In White Wine 🍷 Simply brown the chicken, make your mushroom sauce, pop it into the oven and voilΓ  , dinner is served. With only a handful of ingredients, this is a perfect meal to share on a weeknight or to feed a crowd (just make sure to double or. Chicken and Mushrooms in a White Wine Sauce. You can have Baked Chicken with Mushrooms πŸ„In White Wine 🍷 using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Chicken with Mushrooms πŸ„In White Wine 🍷

  1. Prepare of large pack chicken thighs, bone in, skin on.
  2. Prepare of black pepper(each side).
  3. Prepare of oregano leaves(each side).
  4. Prepare of Italian seasoning(each side).
  5. It’s of basil leaves(each side).
  6. You need of garlic, minced.
  7. You need of large pack mushrooms, cleaned and sliced.
  8. Prepare of white wine.

The only different thing I did, was use wholewheat flour instead of plain. Toss the chicken in the flour, then tap off the excess. Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. When you are in search of a quick but absolutely scrumptious dinner, look no further.

Baked Chicken with Mushrooms πŸ„In White Wine 🍷 step by step

  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan……
  3. Season both sides of chicken thighs with black pepper, oregano leaves, Italian seasoning, basil leaves and garlic…….
  4. Now add in your sliced mushrooms……
  5. Now add in your white wine 🍷…..
  6. Cover and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake an additional 20 minutes or until chicken is golden in color……
  8. Serve and enjoy πŸ˜‰!.

I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. Pan fried chicken in a creamy white wine and garlic sauce with mushrooms. I love this for a luxury dinner served with sauteed potatoes and greens. Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake. Fry the mushrooms, sliced, in the same pan until golden.

source: cookpad.com