Chicken Alfredo in Tomato Sauce. Instructions Boil the pasta as per the package instructions. While the pasta cook, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil. Once the mixture comes to a simmer, add the parmesan cheese and stir until combined.
Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add undrained tomatoes; reduce heat to low. You can cook Chicken Alfredo in Tomato Sauce using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo in Tomato Sauce
- You need of Onions.
- Prepare of Garlic.
- It’s of Tomatoes.
- It’s of Chicken.
- Prepare of Salt.
- It’s of Pepper.
- It’s of Sugar.
- You need of Tomato Sauce.
- You need of Carrots.
- Prepare of Green leafy veggies (pechay).
- You need of Cheddar cheese.
- Prepare of Mozarella.
- You need of Parmesan.
- It’s of Butter.
- Prepare of Spaghetti pasta.
- You need of Milk.
Whisk in the garlic and cook until you can smell the garlic. Add the flour, and whisk and cook until smooth and bubbly. Instructions Cook fettuccine in salted water according to package directions just until al dente. Heat one tablespoon olive oil in a large.
Chicken Alfredo in Tomato Sauce step by step
- Saute Onions and garlic in butter.
- Put chicken.
- Add salt and pepper and sugar.
- Add tomatoes and carrots.
- Add milk.
- Simmer for 5 mins.
- Add tomato sauce.
- After 2 mins, Add parmesan, cheddar, and mozarella.
Remove chicken from pan, cover and set aside. Pour chicken broth into pan to de-glaze and scrape until the bottom of the pan is clear of stuck-on bits. Reduce heat to medium and pour in Alfredo sauce. Boil noodles in a pan of water and salt. With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.