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Bake chicken taquitos Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Heat olive oil over medium heat in a skillet. Add garlic, cumin, paprika and salt. You can cook Bake chicken taquitos using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bake chicken taquitos

  1. Prepare 2 cups of shredded, cooked chicken (a deli-roasted chicken is perfect).
  2. It’s 1/3 cup of green salsa.
  3. Prepare 1-2 tablespoons of chipotle peppers, finely minced.
  4. You need 1/2 cup of Monterey Jack cheese, shredded.
  5. It’s 12 of small flour tortillas.
  6. It’s of Oil – I like a spray for this.
  7. Prepare of For serving: sour cream, guacamole, salsa, queso fresco, limes etc.

Lay seam side down on the prepared baking sheet. Once all the taquitos are on the baking sheet, lightly spray each one with cooking spray. Spray a large baking sheet with baking spray/oil or line with parchment paper or foil and spray or brush with cooking oil. Place the taquitos on a large baking sheet covered with parchment paper.

Bake chicken taquitos instructions

  1. Preheat oven to 425 Combine chicken, salsa, chipotles and cheese in a large bowl – mix well Warm tortillas in a non-stick pan until softened and pliable – about 30 seconds a side Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges Serve with sour cream, guac etc.
  2. Air fried.
  3. The mix.
  4. .

Lightly brush or spray the tops of the taquitos with cooking oil. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Spray a large baking sheet with nonstick cooking spray and set aside. In a medium bowl, combine the shredded chicken with the cumin, chili powder, salt, garlic powder, paprika, and fresh lime juice. Stir until chicken is well coated with the seasonings.

source: cookpad.com