Chicken Potpie w/Alfredo Sauce. Slice three slits across the pastry to vent. Here is how you cook that. Dice potato small and boil until tender.

Chicken Potpie w/Alfredo Sauce Remove from oven and add mixture. Dice potato small and boil until tender. Remove from pan and add frozen veggies and potato. You can cook Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken Potpie w/Alfredo Sauce

  1. It’s of Boneless breasts of chicken.
  2. You need of Bag frozen mixed veggies.
  3. Prepare of Alfredo sauce.
  4. It’s of Red potato.
  5. You need of Deep dish pie crust.
  6. It’s of rolled pie crust.
  7. It’s of Grated Parmesan cheese.

Dice potato small and boil until tender. Remove from pan and add frozen veggies and potato. Add pie crust until no longer raw. Remove from oven and add mixture.

Chicken Potpie w/Alfredo Sauce instructions

  1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie..

Heat oil in a pan over medium-high heat. Let piecrust stand according to package directions. Add chicken, frozen peas and carrots, and Alfredo sauce. Sprinkle with thyme leaves; stir well. Dice potato small and boil until tender.

source: cookpad.com