Traditional recipe of cake chocolate mango cake. Sift sugar and flour into a bowl. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.
In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the mango cream and so on until finish the dough. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve. You can have Traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Traditional recipe of cake chocolate mango cake
- It’s 2 cup of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 cup of Homemade butter.
- Prepare 1 of mango pulp.
- It’s As needed of chocolate for icing.
- You need 2 Cup of Powdered Sugar.
- Prepare As needed of Milk.
Beat the butter and sugar using a wooden spoon or electric whisk until light and fluffy. Add the eggs one at a time, beating well after each addition, and adding a tablespoon of flour with. A super easy recipe for a tasty mango chocolate cake. It´s easy to make, so I hope you try it out!
Traditional recipe of cake chocolate mango cake step by step
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
- After mix all ingredients add milk gradually as per needed and make a smooth mixture.
- Add mango pulp and whisk it mix like not a single lumps remain.
- Take a alluminium mold Grease with butter and dust some plain flour.
- Pour the better in greeced mold and tap for equal layer.
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..
A step by step recipe of chocolate mango cake -a simple eggless chocolate sponge cake baked in a bati oven, but and have a twist of mango in it. We know that mango is king of all fruits. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. Get the two sponge cakes and cut evenly in half using a serrated knife.