Traditional recipe of cake chocolate mango cake. Sift sugar and flour into a bowl. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.

Traditional recipe of cake chocolate mango cake In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the mango cream and so on until finish the dough. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve. You can have Traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Traditional recipe of cake chocolate mango cake

  1. It’s 2 cup of all-purpose flour.
  2. Prepare 1 tbsp of baking powder.
  3. You need 1 tsp of baking soda.
  4. Prepare 1 cup of Homemade butter.
  5. Prepare 1 of mango pulp.
  6. It’s As needed of chocolate for icing.
  7. You need 2 Cup of Powdered Sugar.
  8. Prepare As needed of Milk.

Beat the butter and sugar using a wooden spoon or electric whisk until light and fluffy. Add the eggs one at a time, beating well after each addition, and adding a tablespoon of flour with. A super easy recipe for a tasty mango chocolate cake. It´s easy to make, so I hope you try it out!

Traditional recipe of cake chocolate mango cake step by step

  1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
  2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
  3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
  4. Add mango pulp and whisk it mix like not a single lumps remain.
  5. Take a alluminium mold Grease with butter and dust some plain flour.
  6. Pour the better in greeced mold and tap for equal layer.
  7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
  8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
  9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..

A step by step recipe of chocolate mango cake -a simple eggless chocolate sponge cake baked in a bati oven, but and have a twist of mango in it. We know that mango is king of all fruits. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. Get the two sponge cakes and cut evenly in half using a serrated knife.

source: cookpad.com