Coconut milk mango chia pudding. Whatever Your Healthcare Need, LloydsPharmacy Are Here To Help Online And In Store. Free UK Delivery on Eligible Orders How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps.
When mixed with just a single cup of full-fat coconut milk and two cups of pureed mango, it becomes a snack option that has a texture that's nearly identical to tapioca pudding while actually being healthy for you. Mix together the coconut milk, chia seeds, honey / maple syrup and vanilla extract in a jar or bowl. Mango Coconut Milk Chia Seed Pudding Mango and saffron make this version very special, very festive too! You can have Coconut milk mango chia pudding using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut milk mango chia pudding
- It’s 3 tbspn of chia seeds.
- It’s 1 cup of coconut milk.
- It’s 2 of mangoes.
There is something eternally refreshing about this, a dessert which works across all seasonal fruit and is guilt free. Keyword dessert, eggless, eggless, fruit, gluten free, glutenfree, homemade, no bake, no bake, sweet, sweet Place the mango and coconut milk in a food processor or blender and blend until smooth. Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight.
Coconut milk mango chia pudding instructions
- Mix the coconut milk and Chia seeds in a bowl..
- Put the mixture in the fridge to set. You can opt to leave it overnight..
- Clean and pre cut your mango..
- Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding.
- Serve the pudding as you desire. I prefer layers as they make my glass beautiful 😊😊..
- Superb breakfast.
If the pudding is too thick the next day, thin it with a little coconut milk until it reaches your desired consistency. Instructions Blitz the coconut milk, mango and lime juice in a blender or food processor. Stir the chia seeds into the puree. Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.