Spanish rice. Buy Groceries at Amazon & Save. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

Spanish rice Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. You can cook Spanish rice using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spanish rice

  1. It’s 2 tbsp of vegetable oil.
  2. You need 1 c of uncooked white rice.
  3. Prepare 1/2 of large onion, diced.
  4. You need 1/2 tsp of salt.
  5. It’s 1/4 tsp of cumin.
  6. You need 1/8 tsp of ground black pepper.
  7. It’s 2 c of chicken stock.
  8. You need 1/3 c of tomato sauce.

Tomato paste further tints this colorful companion to all things Tex-Mex. Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas. For me I can't have tacos without beans and rice. This Authentic Spanish Rice recipe is super flavorful thanks to the chicken broth, spices, onions and garlic.

Spanish rice step by step

  1. Heat oil in large sauce pan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes..
  2. Stir in salt, cumin and pepper..
  3. Pour in chicken stock and tomato sauce. Stir well..
  4. Increase heat to medium high and bring to a boil..
  5. Reduce heat to low and cover. Simmer covered for 20-30 minutes or until rice is tender and liquid is absorbed..
  6. Enjoy!.

Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes. The browning is essential to the nutty, almost toasty flavor of the rice. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice uses saffron to achieve its red color. This recipe is a version of the traditional and ubiquitous red rice with vegetables prepared all over Mexico.