Pork Alfredo. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper.
Grilled Pork Chops, Ginger Barbecue Sauce, Alfredo Sauce, Easy Homemade Fettuccine Alfredo Sauce Sprinkle the pork with the Cajun seasoning, and if you have time, let it sit in the refrigerator for a few hours to absorb the flavoring. If not, go ahead and brown and sauté the meat in a skillet over medium high heat until thoroughly browned on all sides and cooked through. You can have Pork Alfredo using 20 ingredients and 20 steps. Here is how you cook that.
Ingredients of Pork Alfredo
- It’s of Alfredo sauce.
- You need 3 cups of heavy whipping cream.
- You need 1/2 cup of shredded parmesan.
- You need of Salt to your taste (remember, the cheese is already a bit salty).
- It’s of Pepper to your taste.
- You need 2 teaspoons of minced rosemary.
- It’s 1 teaspoon of minced garlic or garlic powder.
- You need 1 teaspoon of sugar.
- Prepare of Pork.
- Prepare 3 of pork loins.
- It’s of Salt to your taste.
- Prepare of Pepper to your taste.
- It’s of Garlic powder to your taste.
- Prepare of Olive oil or butter.
- You need of Alfredo noodles.
- You need of You can buy regular Alfredo noodles from the store or you can make them.
- It’s of Homemade noodles.
- Prepare 2 cups of flour.
- Prepare 4 of egg yokes.
- It’s of Milk or water (I never measure, I just add until the dough is kneadable).
While the pork cooks, prepare the Alfredo sauce. Heat the oil in a pan, then fry the garlic for a few secs. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently. In large skillet, in oil, sauté pork until cooked through.
Pork Alfredo step by step
- Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
- Add the parmesan.
- Mix the parmesan and cream until parmesan is melted in.
- Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
- Heat until you see bubbles break the surface.
- Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
- For the pork lions, heat a pan on medium high then add your butter or oil.
- Season one side of the pork loin then put that side down in the pan and season the plain side.
- Cook on both sides until it’s cooked how you like it.
- Repeat the previous step until all three are cooked.
- Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
- Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
- Now put the egg yolks in the middle of the well with a little bit of milk or water.
- Now slowly mix in the flour from the sides of the well.
- Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
- Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
- If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
- Now cook the noodles to the texture that you like.
- Once the noodles are cooked mix in the sauce.
- Now it’s ready to serve, good job I’m sure it turned out great!!!.
Remove from heat and set aside. Remove from skillet; cover to keep warm. Are you looking for a slow cooking recipe? This is pretty much an all time favorite of mine. Actually – any way that you cook pork tenderloin is top on my list.