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For buttercream quantities, instead of ganache, use our cake calculator. This recipe for a double chocolate sponge cake is a total crowd-pleaser; it goes with anything, anytime, for anyone. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal – you can count on this chocolate cake to meet all of your needs. You can cook Chocolate Chocolate Cake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Chocolate Cake
- You need 1 cup of Butter.
- It’s 1/2 cup of Cocoa.
- It’s 2 cup of Sugar.
- You need 4 of Eggs.
- Prepare 4 tsp of Vanilla extract.
- You need 1 cup of Pecans (chopped).
- Prepare of Icing.
- It’s 1/4 cup of Butter (softened).
- Prepare 1/4 cup of Evaporated Milk.
- It’s 1/4 cup of Cocoa.
- You need 3 cup of Powdered Sugar.
- You need 1 dash of Salt.
Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. It's easy to make a simple chocolate sponge cake. You just need to replace some of the flour amount with cocoa powder.
Chocolate Chocolate Cake step by step
- Combined all ingredients and mix until smooth..
- Pour in floured and greased 9×13 inch pan..
- Bake at 350?F for 20-25 minutes..
- Icing prep: mix all ingredients together and frost..
Here's our super easy chocolate sponge cake recipe to make as a base, with ideas for decorating… An easy and foolproof chocolate cake recipe. You could fill it with whipped cream and jam instead of chocolate icing. Then when you're feeling all chocolately and confident, why not take it up a level, with our triple chocolate layer cake? We've also got a chocolate mud cake recipe, and John Waite's super-moreish chocolate cola cake recipe to check out. A classic sponge cake made into a chocolate sponge cake.