Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Here is how you cook that. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat. You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

  1. You need 40 oz of Chicken Tortellini.
  2. Prepare 1 cup of cooked baby Shrimp.
  3. It’s 16 oz of Heavy Whipping Cream.
  4. Prepare 1 stick of real Butter, salted.
  5. It’s 2 cups of grated Parmesan Cheese.
  6. You need 2 of smaller Avocados.
  7. You need of Salt & Pepper.

Here is how you achieve it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This recipe came about from my love for all the ingredients and my hope that they would taste great together.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step

  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Tastes great with or without the shrimp. Mushroom or cheese tortellini can be used. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy.

source: cookpad.com