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Baked Curry Chicken Wings Spoon the marinade over the wings. Cut the tips from the wings and clean them. In a small bowl whisk chili pepper, garlic, olive oil, curry, salt, pepper, Worcestershire and soya sauce. You can cook Baked Curry Chicken Wings using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Curry Chicken Wings

  1. It’s 1 lb of Chicken Wings.
  2. Prepare of Marinade.
  3. You need 1/2 cup of Curry Powder.
  4. You need 3/4 cup of Olive Oil.
  5. You need 1 bunch of Green Onions.
  6. It’s 1 small of White Onion.
  7. You need 1 small of Jalepeno.
  8. Prepare 10 clove of Garlic.
  9. You need 4 tbsp of Fresh Ginger.
  10. You need 3 tsp of Lemon Juice.
  11. You need 1 of Salt.
  12. Prepare 1 of Pepper.
  13. It’s 1 of Garlic Powder.

Transfer the sauce to a roasting tray. Transfer the chicken to the preheated oven. Place the chicken in the oven's lowest rack. Bake the chicken wings until they are cooked through and golden in colour.

Baked Curry Chicken Wings step by step

  1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl.
  2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together..
  3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste.
  4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking..
  5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings..
  6. Season your chicken wings with salt and pepper..
  7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours.
  8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered.

Best Baked Curry Chicken Wings Recipe with Mango Chutney. These tender chicken wings are marinated in mango chutney marinade and baked to perfection! Add yogurt, ginger-garlic paste, Kashmiri red chili powder, fenugreek leaves, homemade garam masala, turmeric, lemon juice, and salt over the chicken wings. Mix it well and refrigerate for at least an hour. Line the wings on a lightly greased.