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Pumpkin Cranberries Pecan Cupcake Carefully spread the batter over the cranberry-pecan topping, spreading it from the sides to the center. Run a thin knife around the edge of. In a large bowl, whisk together the eggs, pumpkin puree, and oil. You can have Pumpkin Cranberries Pecan Cupcake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Cranberries Pecan Cupcake

  1. Prepare 2 box of yellow cake mix.
  2. You need 1 box of fresh cranberries.
  3. Prepare 2 stick of butter.
  4. Prepare 1 cup of brown sugar.
  5. It’s 1 lb of fresh pecans.
  6. Prepare 1 can of pumpkin.

In another bowl, sift together the flour, granulated sugar, baking powder, cinnamon, and salt. Stir the flour mixture into the pumpkin mixture. Carefully spread the batter over the cranberry pecan topping. Creating desserts with pumpkin is always a challenge.

Pumpkin Cranberries Pecan Cupcake instructions

  1. Mix cake mixes blend in pumpkin.
  2. Heat butter and brown sugar till caramelized.
  3. In cup cake tins put 3 cranberries some pecans and drizzle Carmel over them.
  4. Then cover with cake mix and bake.

Pumpkin purée is so strong and thick that practically everything you make with it ends up tasting like pumpkin pie. How to Make Pumpkin Cake with Cranberry and Pecan Glaze. Place dried cranberries in a bowl of water and warm slightly in the microwave just to hydrate and soften. Mix together yellow cake mix, pumpkin and pumpkin pie spices with a hand mixer. Mixture will be thick, but it will bake up nicely.

source: cookpad.com