Pulled Pork in Brioche Buns. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the bbq sauce in a small saucepan until piping hot.
Put all BBQ sauce ingredients in a small pan, bring up to a simmer. You must stay nearby and keep stirring it over a low heat. Taste the sauce and adjust the seasoning to suit your taste. You can cook Pulled Pork in Brioche Buns using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pulled Pork in Brioche Buns
- Prepare of BBQ sauce.
- Prepare 1 cup of tomato paste.
- You need 3 tbsp of ketchup.
- You need 2 tsp of white distilled malt vinegar.
- You need 2 tsp of Worcestershire sauce.
- You need 1/4 cup of demerara sugar.
- You need 1/4 tsp of garlic powder.
- You need 1/2 tsp of onion granules.
- You need 1/2 cup of water.
- You need 1/4 tsp of ground black pepper.
- Prepare 1 pinch of salt.
- It’s 1/2 tbsp of fresh lemon juice.
- Prepare of Brioche.
- You need 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
- Prepare 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
- It’s 2 large of or 4 small pickles, sliced.
Take your pulled pork and put it in with the hot BBQ sauce. Great recipe for Pulled Pork in Brioche Buns. I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one.
Pulled Pork in Brioche Buns instructions
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
- Add lemon juice..
- Taste the sauce and adjust the seasoning to suit your taste..
- Take your pulled pork and put it in with the hot BBQ sauce..
- Warm the pork through over the heat..
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..
When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Mix together the paprika, garlic salt, olive oil and pepper and rub all over the pork. Put onto a rack in a large baking tin, add a cupful of water, cover the tin with foil and put in the oven. King's Hawaiian rolls are my go-to when it comes to pulled pork sandwiches.