Quick Pizza Sauce. In a medium bowl, combine passata, garlic, oregano and basil and combine thoroughly. Spread mixture over pizza bases (makes enough for two large pizzas). Heat a large frying pan and add enough olive oil to cover the bottom of the pan.
Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Heat a saucepan and add the extra-virgin olive oil. You can have Quick Pizza Sauce using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Quick Pizza Sauce
- Prepare 8 oz of tomato sauce.
- It’s 1 teaspoon of garlic powder.
- It’s 1 teaspoon of oregano.
- You need 1/4 teaspoon of salt to taste.
- You need 1/4 teaspoon of red pepper flakes.
- Prepare 1 tablespoon of evoo.
Add the tomatoes, sugar and a splash of red wine vinegar. Use this quick and easy, no-cook pizza sauce as a basic topping for your homemade pizza. Add mozzarella or other cheese, sliced mushrooms or peppers, olives, salami – whatever you like. How to make pizza sauce Step one.
Quick Pizza Sauce instructions
- Put all ingredients in a bowl and mix till incorporated. Ready to top on pizza dough..
Put the olive oil in a saucepan, and turn the heat on low. Chop the top off of the onion, cut it in half and leave the root attached. The main difference is that pizza sauce is raw, whereas pasta sauce is cooked. In the region where my mother is from, oregano is for pizza sauce, not pasta sauce. Also, don't believe for a minute that either one should be "thick" or "heavy." If you end up with a thick pizza sauce, you're not making anything remotely Italian.