Pork Ribs on Tomato. Read Customer Reviews & Find Best Sellers. This is a classic Italian dish of pork ribs cooked in a rich tomato sauce. In Italy this popular recipe is Costine di maiale in umido.
In the pressure cooker, add ginger and garlic to stir fry with some lard. Then add half the tomatoes and stir fry til soft. Make sure the ribs are still tightly wrapped then place a wire rack on top of a baking tray and set the ribs on top of this. You can have Pork Ribs on Tomato using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pork Ribs on Tomato
- It’s 1 kg of pork ribs.
- You need 1 of big tomato.
- It’s of Rosemary, black pepper, salt, olive oil, thyme, oregano.
After this time, remove from the oven and carefully remove the foil to see if the meat is tender, while the ribs are still over the tray as you want to catch any juices. Cooking the ribs in this delicious tomato sauce, long and over medium-low heat, is the key to creating fall-off-the-bone yumminess. Bring the sauce to a boil then reduce the heat to medium-low. Place a sheet of heavy duty aluminum foil over the top of the pot, tightly sealing it.
Pork Ribs on Tomato instructions
- Wash and pat dry the ribs, then coat it well with all the herbs for 30 mins..
- Pre heat oven for 250c then roast or bake it for 45 mins..
- Cut tomato and arrange on the plate. When ribs done place on top of tomato then serve.
Place a lid over the foil. It uses pork ribs, tomato sauce, mustard, butter, honey, brown sugar, savory, ketchup Slow Cooker Country-Style Spareribs. allrecipes.com. It uses pork ribs, lemon, onion, bell pepper, celery, tomato sauce, white wine, worcestershire, brown sugar St. Louis Style Barbecue Ribs with Hickory Brown Sugar BBQ Sauce. How to cook Tomato Braised Ribs is a recipe so tasty that you can't stop eating mouthful after mouthful.