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Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. You can have Easy Pizza Sauce using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Pizza Sauce
- It’s 1 can (28 oz) of whole peeled tomatoes.
- It’s 1 tablespoon of extra-virgin olive oil.
- It’s 1 tablespoon of un-salted butter.
- It’s 2 of medium cloves garlic , greated on microplane greater (about 2 teaspoons).
- You need 1 tablespoon of dried Oregano.
- You need pinch of red pepper flakes.
- You need of Kosher salt.
- Prepare 2 (6 inch) sprigs of fresh basil with leafs attached.
- It’s 1 of medium yellow onion, peeled and split in half.
- It’s 1 teaspoon of sugar.
Bring to the boil and lower the heat. In a medium bowl, combine passata, garlic, oregano and basil and combine thoroughly. Spread mixture over pizza bases (makes enough for two large pizzas). Heat a saucepan and add the extra-virgin olive oil.
Easy Pizza Sauce instructions
- Process tomatoes and their juice in food mill or a hand blender. Mix them up and DON'T make them completely smooth. Make it about 1/16 of an inch. Then set them aside..
- Combine butter and oil in sauce pan and turn the stove on medium to low heat. Once butter is melted, add red pepper, garlic, oregano, a large pinch of salt and continue stirring until fragrant but not browned. (About 3 minutes) After that, add in basil springs, tomatoes, sugar, and onion halves. Make it simmer, turn heat down to lowest setting,(bubbles should barely be popping) and cook stirring frequently until either sort of thick or just 1/2 to about an hour. Through out basil springs and onions. Add salt for taste. If you want, you can just allow it to cool and then cover it up and put it in the fridge..
- Next, you add it to whatever homemade pizzas you make or, I discovered that if you add shredded cheese and use it as a dip with tortilla chips , it is also very tasty..
Add the tomatoes, sugar and a splash of red wine vinegar. Drain the tomatoes through a sieve over a jug, pressing very lightly with the back of a spoon or ladle until about half the juice has been removed (see Recipe tips). Tip the tomatoes into a bowl. Instructions Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.