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Salisbury Steak It is a version of Hamburg steak Background. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. You can cook Salisbury Steak using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salisbury Steak

  1. It’s of Salisbury steak.
  2. You need of kilo Ground beef.
  3. You need of Beef cube.
  4. It’s of Bread crumbs.
  5. Prepare of mustard powder (optional).
  6. Prepare of Tomato ketchup.
  7. It’s of Worcestershire sauce.
  8. Prepare of Ground black pepper.
  9. You need of Salt.
  10. Prepare of Butter.
  11. You need of Olive Oil.
  12. It’s of Gravy.
  13. It’s of Beef cube.
  14. You need of Tomato ketchup.
  15. It’s of Onion (sliced).
  16. Prepare of Worcestershire sauce.
  17. You need of Water.
  18. It’s of Corn starch (dissolved in water).

How to make Salisbury steak Make the meat mixture: Mix the beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl. Cook the patties: Heat the oil and butter in a large skillet over medium-high heat. Add the patties, cooking in batches. Directions For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and.

Salisbury Steak instructions

  1. Combine all steak ingredients except for the oil and butter..
  2. Freeze the beef cube and grate it into the mixture. Mix everything together..
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
  7. Add the beef cube. Stir and continue to cook for 2 mins..
  8. Add the dissolved corn starch in water. Stir until gravy thickens..
  9. Pour the gravy onto the salisbury steak..

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the. For the gravy: Reduce the heat to medium and add. Salisbury Steaks Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak.