Homemade teriyaki sauce (with pork). Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork on both sides in oil until juices run clear. In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes — mix well.
Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate. Whisk together soy sauce, brown sugar and cornstarch. You can have Homemade teriyaki sauce (with pork) using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade teriyaki sauce (with pork)
- You need of soy sauce.
- It’s of mirin.
- You need of sesame oil.
- Prepare of (optional) 1 tsp sugar (if you want it to be more sweet).
- It’s of (optional) sprinkles of black pepper.
- You need of (optional) 1 clove of garlic, chopped, slice or grated.
Add ginger, garlic and red pepper flakes. Cut chops into thin strips and add to soy sauce mixture. Try new ways of preparing teriyaki meals with teriyaki recipes for chicken, beef, and pork from the expert chefs at Food Network. While the pork is cooking, make the sauce.
Homemade teriyaki sauce (with pork) instructions
- Mix everything. Test it.
- Use it to marinade beef/veggie for 8 hours (I usually left it overnight).
- Stir fry the meat/veggie or put it in the oven.
Place the soy sauce, water, brown sugar, honey and sesame oil in a small pot over medium high heat. Turn up heat to high and bring to a boil. Granulated white sugar is added to taste. Here is a super fast meal to put together during the weekdays. With your homemade teriyaki sauce, it super easy to put together any meal.