Bihun Goreng Kampung (Village Fried Rice Noodles). Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long tim. more What is Bihun Goreng Kampung Similar to fried rice or nasi goreng kampung, this village-style fried rice vermicelli is an easy way to enjoy rice vermicelli or rice noodles. Quite possibly the easiest and simplest way. Bihun goreng kampung is usually served over coconut rice and with a side of vegetable fritters and peanut sauce.

Bihun Goreng Kampung (Village Fried Rice Noodles) Bihun goreng – Fried rice noodle. Daily food and cooking discussion with my group of ladies 😊. One made this bihun goreng yesterday and the impact was another one made the dish this afternoon. You can have Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)

  1. Prepare of rice noodles, soaked in warm water for 5-10 minutes, drained.
  2. It’s of vegetable oil.
  3. You need of medium carrot, julienned.
  4. It’s of mustard greens, cut 1 cm.
  5. Prepare of cabbage leaves, roughly chopped.
  6. You need of salt or to taste.
  7. It’s of white pepper powder or to taste.
  8. It’s of mushroom bouillon.
  9. Prepare of sweet soy sauce.
  10. Prepare of water.
  11. Prepare of green onions, thinly sliced.
  12. Prepare of Ground spices:.
  13. It’s of shallots.
  14. Prepare of garlic.
  15. It’s of candle nuts.
  16. Prepare of For the complements:.
  17. It’s of Fried shallots.
  18. Prepare of Cucumber and carrots pickles.
  19. Prepare of Hard boiled eggs/scrambled eggs.
  20. You need of Bird eyes chilies 🌶.

Welcome to Let's Ketch-up With Linda I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes. Welcome to Let's Ketch-up With Linda I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

Bihun Goreng Kampung (Village Fried Rice Noodles) step by step

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
  3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
  4. Add rice noodles and sweet soy sauce. Mix well again..
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.

Bihun Goreng (Stir-Fried Rice Noodles)This is also a common Indonesian-Chinese dish in Indonesia, usually use pork, chicken and shrimps and vegetables like choisum or bokchoy. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled.

source: cookpad.com