Braised chicken drumsticks with tomato. Braised chicken drumsticks with tomato Springsmile Hor. Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding. The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers.

Braised chicken drumsticks with tomato Braised Chicken Drumsticks in Tomatillo Sauce – an easy Mexican-inspired chicken dish made with just a few ingredients! The Best Tomato Chicken Drumsticks Recipes on Yummly Barbecue Baked Chicken Legs, Chicken Broth, Chicken And Rice In The Wok. Taste for seasoning and transfer to a serving bowl. You can cook Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Braised chicken drumsticks with tomato

  1. You need of chicken drumsticks.
  2. Prepare of diced onion.
  3. You need of grated garlic.
  4. Prepare of chopped tomato.
  5. Prepare of Marinade for chicken:.
  6. It’s of light soy sauce.
  7. It’s of sugar.
  8. It’s of Ground white pepper.
  9. It’s of Sauce (mixed well):.
  10. Prepare of tomato puree.
  11. It’s of white vinegar.
  12. Prepare of light soy sauce.
  13. Prepare of sugar.
  14. Prepare of salt.
  15. It’s of Ground white pepper.
  16. It’s of water.
  17. Prepare of Starch solution (mixed well):.
  18. You need of corn starch.
  19. It’s of water.

Serve alongside the braised cabbage, if desired. Heat up olive oil in a pan and sautΓ© the garlic and shallots. Add the white wine and reduce. Return the shallots to the dish, pour over the stock and add the garlic, thyme, tomatoes, beans and chilli.

Braised chicken drumsticks with tomato instructions

  1. Rinse 350g chicken drumsticks and marinate for half an hour..
  2. Skin and dice 1/2 onion..
  3. Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside..
  4. Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant..
  5. Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat..
  6. Add the chicken drumsticks into the wok. Cover the lid and cook until they are done..
  7. Add the starch solution and cook over high heat until the sauce thickens. Serve..

Add all the remaining ingredients to the pan and stir well. Season to taste with sea salt and black pepper. Nestle the chicken back into the pan, skin side up. Season the chicken drumsticks with salt and ground black pepper. Remove the chicken pieces from the pan and set aside.